Serving The Mankato Community For 68 years

MANKATO'S PREMIER ENTERTAINMENT CENTER

Serving The Mankato Community For 68 years

MANKATO'S PREMIER ENTERTAINMENT CENTER

Serving The Mankato Community For 68 years

MANKATO'S PREMIER ENTERTAINMENT CENTER

Serving The Mankato Community For 68 years

MANKATO'S PREMIER ENTERTAINMENT CENTER

Serving The Mankato Community For 68 years

MANKATO'S PREMIER ENTERTAINMENT CENTER

Business Meetings

Whether you have 12 people or 1200, The Kato Ballroom can host your business meeting or conference with professional excellence.

We offer the following menus as well as our compete banquet menu found on the banquet section of our website.   menu 

Continental Breakfast $5.00 per person

  • Chilled fruit juices
  • Variety of breakfast treats (muffins, croissants, bagels, donuts and breads)
  • Coffee & Tea

Brunch $9.50 per person

  • Fresh Seasonal Fruit
  • Chilled fruit juices
  • Egg and Cheese Casserole
  • Variety of breakfast treats (muffins, croissants, bagels, donuts and breads)
  • Coffee & Tea
  • Add sausage or ham $10.50

Light Lunch $8.95 per person

  • Sandwich bar with choice of two meats and condiments
  • Fruit Salad (in season), Pasta Salad or Baked Beans
  • Mixed Greens, Italian, Asian Chopped, Caesar or Strawberry Spinach salad
  • Chips
  • Fresh Baked Bars and Gourmet Cookies
  • Coffee or Tea
  • Hot beef or hot pork sandwich roasted in their own juices (add $1.00 per person)

Soup & Sandwich $7.95 per person

  • Chicken Noodle, Chicken Wild Rice, Tomato Basil, Avgolemono (Greek Lemon/Rice), Beef Vegetable Soup
  • Ham & Turkey sandwiches on fresh baked rolls
  • Fresh Baked Bars and  Gourmet Cookies
  • Coffee or Tea

Call Tania today to plan your event!
(507) 625-7553

Prices listed are exclusive of any room rent or set-up charges. 
We suggest a Service Charge of 15% to 20%.   If not told otherwise, we charge 18.5%
All food orders are subject to 6.875% state sales tax, and 1% local sales tax. 

This page was updated by management of The Kato Ballroom on March 23, 2014