|
|
|

Available Menu Items
To help plan your meal, our full catering service offers a number of delicious menus from which to choose.
Or, you may create a unique menu to suit your tastes.
All dinner menus are served with fresh dinner rolls and coffee. Linen tablecloths, china, and glassware are
included at no extra charge. Price is based on the number of different meats, potatoes, and sides you serve.
 |
Standard
Menu Options for Buffet Dinners |
| Meats |
Beef,
ham, pork loin, turkey, seasoned chicken breast,
cod loin. |
Potato |
Mashed
with gravy, parsley and buttered baby reds, scalloped,
au gratin, baked potatoes with sour cream, wild
rice bread stuffing, wild rice medley, rice pilaf,
back potato bar |
| Vegetable |
Corn, beans, carrots, broccoli, California mix,
German medley, fresh vegetable tray
|
| Salad |
Lettuce
with choice of dressing , cole slaw , ambrosia salad
, whipped cream fruit salad, jello with fruit, spinach
salad, fresh fruit bowl or tray (in season) |
|
Sumptuous Desserts
A la Carte
The Details
We ask that you give us a count one week prior to the event.
We will prepare the number of dinners you request plus 5%, to
insure that there will be plenty for everyone. You will be charged
for the number of dinners ordered or the number of dinners served,
whichever is greater.
We suggest a Service Charge of 15% to 20% . This includes gratuity,
most set-up charges, use of the building to decorate during
regular business hours, and skirting of the cake, punch, gift,
and head tables.
Food and room rent are subject to 6.875% MN state sales tax
and 0.1% local sales tax.
Beverage and Liquor Service
Contact us for pricing if you wish to purchase liquor or other
beverages. The bar will be open for your guests to purchase
liquor and beverages.
Special drink orders must be placed at least five working days
prior to the event. Special punch recipes can be prepared for
an additional charge.
We suggest a Service Charge of 15% to 20% .All liquor prices
are subject to 10.375% sales tax. Sorry, we do not accept credit
cards at this time. There is a $150 per hour charge if you wish
the bar to remain closed at any time during the weekend evenings.
All prices subject to review 30 days prior to the event.
Other Options
To offer you the most variety, you are free to choose from
our entire menu and design your own meal plan. If you prefer
not to have a formal dinner, you may opt for one of the following
packages:
Make your own sandwich bar prices available on request
Served on disposable plates
- Turkey & Ham sandwiches on fresh baked rolls with appropriate
condiments
- Choice of potato, chicken, turkey, pasta, or tuna salad
- Choice of cole slaw, antipasto, jello, whipped cream fruit
salad
(Substitute fresh fruit in season for an additional $.25 per
person)
- Potato chips
- Coffee
Salad Bar prices available on request
- Fresh crudite & dip (an assortment of fresh vegetables with
dipping sauces)
- Mixed salad greens with a variety of fixings
- Fresh fruit tray or bowl
- Garlic bread
- Old-fashioned potato salad
- Pasta salad
- Cole slaw
- Tomato & onion salad
- Beet & onion salad
Hot Hors d'oeuvres prices available on request
- Chicken wings or drummies
- Stuffed mushroom caps
- Chicken or beef skewers
- Meatballs - Swedish or BBQ
- Cocktail wieners
Cold Hors d'oeuvres prices available on request
- Deviled eggs
- Vegetable kabobs
- Stuffed cherry tomatoes
- Cheese board: assortment of cheeses garnished & served with
crackers
- Roasted tomato salsa served with tortilla chips
- Fruit display
- Cheese ball with crackers
- Shrimp with cocktail sauce
- Chips & dip
- Herring
- Meat & cheese tray with crackers
Call Larry or Janet today to plan
your event!
(507) 625-7553
Prices listed are exclusive of any
room rent or set-up charges.We suggest a Service Charge of 15%
to 20%.
All food orders are subject to 6.875%
state sales tax, and 0.1% local sales tax.
|
|